New Year's Resolution - Healthy Cooking, Healthy Eating!

Typical Tuscan cuisine is not exactly dietetic - anyone who has been to this region knows the menu at most restaurants usually includes pasta with different meat sauces, main courses based on game and/or pork and sausages.


However this was not always the case in the past (up until 50-60 years ago), when meat was considered a luxury and homemade bread, vegetables, spelt, barley, beans and pulses were the everyday staple.


So why not learn about healthy, as well as tasty, alternatives to your typical modern day Tuscan menu?


Contact us for more information on our 2010 New Year's Resolution Cooking Classes!